Golden, crispy, and seasoned while they're still hot, these hand-cut fries are the perfect side for burgers, wings, sandwiches, or just snacking straight from the basket. Whether fried in beef tallow or baked with olive oil, every bite is loaded with flavor.

Seasoning Tip: These fries are incredible with Bertrand's Cajun Dust for classic Cajun flavor, but spice lovers can swap in Bertrand's Cajun Heat after cooking for an extra Louisiana-style kick.

Ingredients

• 4 large russet potatoes
• Beef tallow (for frying) or 2–3 tbsp extra virgin olive oil (for baking)
• Bertrand's Cajun Dust (or Bertrand's Cajun Heat)

Option 1: Classic Beef Tallow Fries

Instructions

1. Cut the potatoes into ¼-inch fries.
2. Soak the fries in cold water for 30 minutes to remove excess starch.
3. Drain and pat completely dry.
4. Heat beef tallow to 325°F and fry the potatoes for 4–6 minutes, until tender but not browned.
5. Remove the fries and let them rest for 10 minutes.
6. Increase the tallow temperature to 375°F and fry a second time for 2–4 minutes, until golden brown and crispy.
7. While the fries are still hot, season generously with Bertrand's Cajun Dust (or Cajun Heat) and toss to coat evenly.

Option 2: Oven-Baked Fries

Instructions

1. Preheat your oven to 425°F.
2. Cut the potatoes into ¼-inch fries.
3. Soak the fries in cold water for 30 minutes, then drain and pat completely dry.
4. Toss with 2–3 tablespoons of extra virgin olive oil until evenly coated.
5. Spread the fries in a single layer on a parchment-lined baking sheet, making sure they aren't overlapping.
6. Bake for 20 minutes, then flip the fries and continue baking for 15–20 minutes, or until golden brown and crispy.
7. Remove from the oven and immediately season generously with Bertrand's Cajun Dust (or Cajun Heat), tossing to coat evenly.

🐊 Bayou Beaux's Tip

Whether you fry them in beef tallow or bake them with olive oil, don't be shy with the seasoning. Serve these fries alongside our Smoked Cajun Chicken Wings, Char-Grilled Cajun Burgers, or your favorite sandwich for the ultimate Cajun meal. GET THE GATOR! 🐊