Take burger night to the next level with juicy, flame-grilled burgers seasoned with the perfect balance of Cajun flavor. Piled high on a toasted brioche bun with your favorite toppings, this is the burger everyone will be talking about.

Seasoning Tip: Cajun Dust creates a rich, savory burger everyone will enjoy. Looking for more bite? Replace it with Cajun Heat for the same bold flavor with an extra kick.

Ingredients

• 2 lbs 80/20 grass-fed ground beef
• 2 tbsp Bertrand's Cajun Dust (or Cajun Heat)
• Brioche buns
• Sharp cheddar cheese
• Lettuce
• Tomato
• Pickles

Instructions

1. Form beef into four patties.
2. Season generously.
3. Grill over medium-high heat until desired doneness.
4. Melt cheese during the final minute.
5. Build your burger on toasted brioche buns.