Tender shrimp, perfectly seared scallops, and a rich lemon garlic butter sauce come together for a restaurant-quality pasta that's surprisingly simple to make at home. One bite, and you'll wonder why you ever ordered it out.

Seasoning Tip: Cajun Dust lets the fresh seafood and buttery lemon sauce shine. If you enjoy a spicier pasta, substitute Cajun Heat one-for-one.

Ingredients

• 1 lb shrimp
• 1 lb sea scallops
• 12 oz pasta 
• 3 tbsp grass-fed butter
• 2 tbsp olive oil
• 5 garlic cloves, minced
• Juice of 1 lemon
• 2 tbsp Bertrand's Cajun Dust (or Cajun Heat)
• Fresh parsley

Instructions

1. Season shrimp and scallops generously.
2. Sear scallops in olive oil until golden.
3. Cook shrimp in the same skillet.
4. Add butter and garlic.
5. Stir in the lemon juice.
6. Toss with cooked pasta.
7. Return seafood to the pan and garnish with parsley.